Rooms we're in now don't have Internets... so I'll do this after collecting for a bit and post in bursts.
1:30 Lorien has been induced, but it may be many hours until something happens. More importantly on my way to the hospital I had one of the most amazing sandwiches I've ever had in my life.
3:00 Contractions are getting stronger now, we may not need to wait for the pitocin, but let
me tell you about this sandwich. While I was eating it I realized that I owed it to this
sandwich to tell others how good it was.
3:30 Shawn came to visit, told him about the sandwich. As a gluten-free man he was not
amused, but agreed that it sounded like a good sandwich. It was a shawarma in a baguette with chumus, charif, umba, and a bit of techina.
4:30 Baby is still head down which is good. We may get the epidural soon, ideally before
Lorien's water breaks... and ideally the baby will STAY head down. The baguette was so soft, and the meat was so tasty. There was salad, eggplant, and red cabbage. The interplay of flavours was perfect.
4:37 I've become obsessed with the pain-o-meter. It shows how much pain Lorien is in. A high number means she's having a contraction. This means she gets awarded a score, and I get to belittle any pain under her high score. She does not appreciate this for some reason.
5:03 Lorien turns on to her side.
5:37 Moving to different room to get epidural (final delivery room)
5:52 Oh God, I hate epidurals... they freak me out.
1:30 Lorien has been induced, but it may be many hours until something happens. More importantly on my way to the hospital I had one of the most amazing sandwiches I've ever had in my life.
3:00 Contractions are getting stronger now, we may not need to wait for the pitocin, but let
me tell you about this sandwich. While I was eating it I realized that I owed it to this
sandwich to tell others how good it was.
3:30 Shawn came to visit, told him about the sandwich. As a gluten-free man he was not
amused, but agreed that it sounded like a good sandwich. It was a shawarma in a baguette with chumus, charif, umba, and a bit of techina.
4:30 Baby is still head down which is good. We may get the epidural soon, ideally before
Lorien's water breaks... and ideally the baby will STAY head down. The baguette was so soft, and the meat was so tasty. There was salad, eggplant, and red cabbage. The interplay of flavours was perfect.
4:37 I've become obsessed with the pain-o-meter. It shows how much pain Lorien is in. A high number means she's having a contraction. This means she gets awarded a score, and I get to belittle any pain under her high score. She does not appreciate this for some reason.
5:03 Lorien turns on to her side.
5:37 Moving to different room to get epidural (final delivery room)
5:52 Oh God, I hate epidurals... they freak me out.
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